NOTE: There is a $192.15 CENGAGE fee in addition to the course tuition. AGR-3001 to ANS-110 - Intro to Animal Science--This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally. This course is connected to an introductory curriculum course which will articulate if a grade of C or better is earned. Course embodies rigorous assignments, discussions, quizzes, etc

This course has no requirements.

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.